Nutella Banana Swirl Muffin

Assalamualaikum,

I was planning of baking Nutella Banana Swirl Muffin last night. Tp, sangat malas.
This morning bangun pagi, I dragged myself to bake it.
Lately, I akan prepare muffins for Zara's breakfast. Sbbnya nak try to avoid her from eating the ready-made waffle.
Dulu almost everyday dia makan this waffle. Hubby kata, I should start baking something for breakfast.
Dah ada kitchen aid mixer, still malas lagi.

So here is the muffin yg I buat this morning. Sgt sedap! Please try. You dont need to have mixer. I pakai tangan je gaul all the ingredients.

I amik the recipe from this website. http://www.thenovicechefblog.com/2013/01/nutella-banana-swirl-muffins/

ingredients:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
4 medium over-ripe bananas, mashed
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 large egg
1/4 cup vegetable oil
2 teaspoons vanilla extract
1/2 cup chopped pecans
nutella

directions:

Preheat oven to 350°F. Line muffin pan with liners.

In a medium bowl, whisk flour, baking soda, baking powder and salt until well combined. Set aside.

In large bowl, whisk together banana, sugar, brown sugar. Beat in egg, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fold in pecans.

Fill muffin tins 3/4 full. Top each muffin with about 1 teaspoon of Nutella and use a toothpick to swirl it into the batter.

Bake muffins for 15-17 minutes, or until a toothpick inserted in the center comes out clean.

Serve warm or store in an airtight container until ready to serve.

Yummylicious!

Miss tak mandi ready nak makan breakfast